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Flat front label of wine

Bisol Crede Prosecco Superiore 2015

Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
  • JS92
  • WE90
0% ABV
  • WE92
  • RP90
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3.9 26 Ratings
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3.9 26 Ratings
0% ABV

Winemaker Notes

The grapes that go into Crede enjoy an ideal habitat in the clay-laden earth with a subsoil of marine sandstone, known as "crede", that is common in this part of the countryside. This type of terrain is particularly beneficial to the grapes, preventing undue stress from aridity during critical periods, while enriching the grapes with noble acids, varietal aromas and fruitiness.

Critical Acclaim

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JS 92
James Suckling
A fresh and bright sparkling wine with lemons and sliced green apples. Medium body and a lovely beaded texture from the bubbles. Creamy. Fresh finish.
WE 90
Wine Enthusiast
Wild flower, ripe orchard fruit and a whiff of aromatic herb are some of the scents you'll find on this. The foaming linear palate doles out apple, pear, lime and a hint of lemon drop alongside fresh acidity and a soft mousse.
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Bisol
Bisol, Valdobbiadene, Prosecco, Italy
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The Bisol Estate is one of the oldest in the region of Valdobbiadene area. The winery was founded in 1858 by Eliseo Bisol, who was well known for his distillery. Quality has continued to be driving force over the generations. In the last 30 years the Bisol brothers have succedeed in achieving a balance between tradition and modern technology. Because of the very steep hillsides, this is a difficult area to cultivate.

Valdobbiadene

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The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

YNG62620_2015 Item# 163842