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Bisol Crede Prosecco Superiore 2015

Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
  • JS92
  • WE90
0% ABV
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3.8 25 Ratings
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3.8 25 Ratings
0% ABV

Winemaker Notes

The grapes that go into Crede enjoy an ideal habitat in the clay-laden earth with a subsoil of marine sandstone, known as "crede", that is common in this part of the countryside. This type of terrain is particularly beneficial to the grapes, preventing undue stress from aridity during critical periods, while enriching the grapes with noble acids, varietal aromas and fruitiness.

Critical Acclaim

All Vintages
JS 92
James Suckling
A fresh and bright sparkling wine with lemons and sliced green apples. Medium body and a lovely beaded texture from the bubbles. Creamy. Fresh finish.
WE 90
Wine Enthusiast
Wild flower, ripe orchard fruit and a whiff of aromatic herb are some of the scents you'll find on this. The foaming linear palate doles out apple, pear, lime and a hint of lemon drop alongside fresh acidity and a soft mousse.
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Bisol
Bisol, , Italy
Bisol
The Bisol Estate is one of the oldest in the region of Valdobbiadene area. The winery was founded in 1858 by Eliseo Bisol, who was well known for his distillery. Quality has continued to be driving force over the generations. In the last 30 years the Bisol brothers have succedeed in achieving a balance between tradition and modern technology. Because of the very steep hillsides, this is a difficult area to cultivate.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

YNG62620_2015 Item# 163842

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