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Bisol Crede Prosecco Superiore 2016

Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
  • WE92
  • RP90
11.5% ABV
  • JS92
  • WE90
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4.4 5 Ratings
11.5% ABV

Winemaker Notes

The color is a brilliant, light straw yellow with nuances of green, while the mousse features a myriad of minute and persistent beads. The bouquet of wildflowers is suitably intense, fresh and elegant and emanates an extremely agreeable fruitiness. The flavor reflects the fruity bouquet with its scents of apples and pears and the overall harmony is completed by a rich and fine sapidity.

Because of its complete personality, this sparkling wine is excellent for receptions and cocktails parties.

Blend: 85% Glera, 10% Pinot Bianco, 5% Verdiso

Critical Acclaim

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WE 92
Wine Enthusiast
Enticing scents of white flowers and citrus blossom lead the nose of this elegant wine. Silky and crisp, the bright palate delivers yellow apple, pear and a tangy hint of tangerine, framed in vibrant acidity and a polished perlage. Editor's Choice
RP 90
Robert Parker's Wine Advocate
Bisol's 2016 Valdobbiadene Prosecco Superiore Crede Brut is a delightfully sharp and delineated wine with crisp citrus notes followed by white peach, Granny Smith apple and tangy lime. The wine refreshes the palate just as soon as you take your first sip. The mouthfeel is lean and streamlined, with lots of spicy bubbling on the close. You get tremendous value here (with 300,000 bottles produced).
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Bisol
Bisol, Valdobbiadene, Prosecco, Italy
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The Bisol Estate is one of the oldest in the region of Valdobbiadene area. The winery was founded in 1858 by Eliseo Bisol, who was well known for his distillery. Quality has continued to be driving force over the generations. In the last 30 years the Bisol brothers have succedeed in achieving a balance between tradition and modern technology. Because of the very steep hillsides, this is a difficult area to cultivate.

Valdobbiadene

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The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

WDW10000905202616_2016 Item# 256510