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Bertani Amarone Classico 2004

Other Red Blends from Veneto, Italy
  • RP94
  • WE93
  • W&S92
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Currently Unavailable $119.00
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Winemaker Notes

Deep garnet red. Generous aroma of freshly-picked cherries mingled with notes of sour cherries, vanilla and an agreeable trace of spiciness. Dry, full-bodied and amply structured; cherries, red berries and a hint of vanilla lead into a dazzling finish that recalls walnuts and hazelnuts .

Critical Acclaim

RP 94
The Wine Advocate

The 2004 Amarone della Valpolicella Classico is flat-out gorgeous. Why can't all the Bertani wines be this good? The 2004 is a superb, elegant Amarone graced with expressive dark red fruit, flowers, tobacco and spices, all supported by finessed, silky tannins. Sweet roses, tar and licorice are woven into the layered, sublime finish. Deceptively medium in body, the 2004 has the stuffing to age well for decades. This is a terrific showing from Bertani. Anticipated maturity: 2014-2034.

WE 93
Wine Enthusiast

Aged in traditional oak casks for six long years, Bertani’s beautiful 2004 Amarone delivers the best of Valpolicella. It shows beautiful complexity and elegance that is articulated by tobacco, brown sugar, cassis and sweet tobacco flavors. There’s substance and length on the close with a delicately smoky aftertaste.

W&S 92
Wine & Spirits

Noted for its long-lived Amarone, Bertani offers a 2004 that feels less powerful than persistent. It's relatively light in body for an Amarone, holding what might be described as a silent power, recessed in mineral-scented tannins and savory earthbound fruitiness. It's elegant enough to decant for dinner with seared grass-fed beef, and balanced for further aging.

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Bertani

Bertani

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Bertani, , Italy
Bertani
Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region's most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start.

Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine merchants who believed that quality winemaking held the key to the future, the Bertanis invested their funds in buying some of the finest vineyards in the province and making their own wines. Consequently, unlike most other local producers, Bertani owns its own vineyards and so is able to oversee the entire winemaking cycle from start to finish.

Portugal

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Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

FED694940_2004 Item# 116873

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