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Bertani Amarone Classico 2008

Other Red Blends from Veneto, Italy
  • WS91
  • WE91
15% ABV
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15% ABV

Winemaker Notes

First there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, licorice and spices. On the palate there are hints of red berry fruits, softened by plush vanilla notes, in perfect harmony with the acidity and tannins.

It pairs well with red meat, game, mature cheeses, but it is also perfect as a meditation wine at the end of a meal.

Blend: 80% Corvina Veronese, 20% Rondinella

Critical Acclaim

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WS 91
Wine Spectator
A subtle red, with a hint of smoky mineral underscoring the dried cherry, cocoa powder and dried thyme notes. Fresh and elegant, framed by fine tannins and offering a lingering, silky finish. Drink now through 2025.
WE 91
Wine Enthusiast
Aromas of leather, menthol, dried fruit, exotic spice and a balsamic note emerge on this full-bodied wine. On the firmly structured palate, a tannic backbone supports dried black cherry, raisin, licorice and tobacco.
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Bertani

Bertani

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Bertani, Veneto, Italy
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Bertani’s impact on Veneto winemaking, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine merchants who believed quality winemaking held the key to the future, the Bertanis invested in some of the finest vineyards in the province. Recognition and success followed swiftly as Bertani became one of the first Veronese producers to export its wines on a significant scale.

Bertani was founded in Grezzana, a province in the Valpantena DOC, north-east of Verona. Here the company headquarters remain, including the estate’s historic vineyards and cellars that are still in use. The Valpantena valley is covered with marble-calcareous soil containing large quantities of iron, which impart unique, spicy mineral flavors in the grapes. The particular characteristics of the soil have allowed the wines to be labeled officially a CRU status within the Valpolicella DOC; the only one among the seven valleys of Valpolicella.

Bertani family members remain a presence to this day, though operations are now run by Director of Operations, Andrea Lonardi. Andrea oversees the winemaking teams for each of the wineries under the Bertani Domains umbrella, including Bertani (Veneto), Puiatti (Friuli), and TREROSE (Tuscany). To maintain its extensive vineyards, Bertani engages the skills of some of Italy's most eminent viticulturalists.

Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PIN450050_2008 Item# 348615