Beringer Quantum Red Blend 2011

  • 90 Robert
    Parker
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Beringer Quantum Red Blend 2011 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
15.1%

Your Rating

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Somm Note

Winemaker Notes

The 2011 Quantum has aromas of black raspberry, dark cherry, cardamom, leather and a touch of graphite. The wine has a plush texture, silky tannins and a ripe juicy core of black fruits. Elegant structure and nice depth culminate with a long finish.

Blend: 71% Cabernet Sauvignon, 12% Merlot, 11% Cabernet Franc, 5% Petite Sirah, 1% Petit Verdot

Professional Ratings

  • 90
    An outstanding effort, the 2011 Quantum Proprietary Red is a blend of 71% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Petite Sirah and Petit Verdot that achieved 15.1% natural alcohol White chocolate, black currants, sweet kirsch, espresso roast and earth are followed by a deep, rich, full-bodied, fruity, supple-textured red.

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Beringer

Beringer Vineyards

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Beringer Vineyards, California
Beringer Vineyards Winery Video

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

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Image for Napa Valley Red Wine content section
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

SWS353769_2011 Item# 130274

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