Beringer Quantum Red Blend 2010 Front Bottle Shot
Beringer Quantum Red Blend 2010 Front Bottle Shot Beringer Quantum Red Blend 2010 Front Label Beringer Quantum Red Blend 2010 Back Bottle Shot

Winemaker Notes

The 2010 Quantum is full of dark cherry, espresso, tobacco, and leather aromas. Notes of ripe plum, vanilla, and boysenberry jam are accented by a hint of sage and savory brown spices. It is a fleshy, distinctive wine with silken tannins and a lush, rounded profile.

Blend: 75% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 5% Petite Sirah, 3% Petit Verdot

Professional Ratings

  • 93
    Silky and rich with sweet oak and dense textures; ripe, long flavors and generous style; long and complex 75% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 3% Petit Verdot, 5% Petite Sirah.
  • 92
    The Cabernet Sauvignon-based 2010 Red Blend Quantum, here in its first vintage, flows across the palate with attractive layers of deep, resonant fruit. Dark raspberry jam, orange rind, cloves, violets and cinnamon are all woven together gracefully. This open, approachable Bordeaux-style blend should drink well pretty much right out of the gate. Quantum is 75% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot and 5% Petite Sirah. Anticipated maturity: 2014-2024.
  • 92
    Offers an assertive mix of flavors, with dried currant, plum, blackberry, dill, cedar and mocha-laced oak. This is well-structured, firming nicely on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah and Petit Verdot. A new Bordeaux-style blend from Beringer. Drink now through 2022.
Beringer Vineyards

Beringer Vineyards

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

SWS333933_2010 Item# 123770