Azul y Garanza Viura (1 Liter) 2016 Front Label
Azul y Garanza Viura (1 Liter) 2016 Front LabelAzul y Garanza Viura (1 Liter) 2016 Front Bottle Shot

Azul y Garanza Viura (1 Liter) 2016

    1000ML / 0% ABV
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    1000ML / 0% ABV

    Winemaker Notes

    Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Viura (you may know as Macabeo, or maybe as the white wine of Rioja) can tend to be somewhat neutral, but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity.

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    Azul y Garanza

    Azul y Garanza

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    Azul y Garanza, Spain
    Azul y Garanza Azul y Garanza Organically Farmed Vines Winery Image
    Built between 1940 and 1960, and partly underground, the Azul y Garanza bodega consists of small concrete tanks with capacities between 4,000 and 20,000 liters, giving a total capacity of 200,000 liters. The result is an ideal separation, during production, of the grapes according to different soils and grapes varietals. This is a fundamental ingredient in the quality of the bodega's wines. It is in this way that Azul y Garanza wines are able to express the terroir in a natural manner. To obtain this they use indigenous natural yeast of the grape during the fermentation. Also, the bottling of the wine occurs after a light clarification and without filter. In addition, the quality and origin of the oak is studied carefully.
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    Just north of Spain’s famous Rioja region, Navarra excels in the production of full and fruit-dominant reds and good quality, dry rosés. Garnacha holds most of the land under vine, with Tempranillo coming in second place.

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    Commonly found as a single varietal white or blended with Malavasia and Grenache Blanc, Viura is a vital, leading white grape of Rioja. It also thrives in the lower elevations of the Penedes, where it takes the name Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo. Somm Secret—Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.

    SPRVKYVURA16C_2016 Item# 259556

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