Winemaker Notes
In the glass it has intense garnet red reflections. On the nose, aromas of red berries, cherry and pomegranate and the unmistakable violet scent of Sangiovese. In the background a touch of vanilla and Mediterranean herbs. On the palate it is well balanced and ripe cherry and plum return, supported by a dense tannic texture. The body is warm, ethereal and enveloping with a long and persistent finish.
Professional Ratings
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James Suckling
A very attractive red with plum and berry character. Some chocolate and walnut, too. It’s medium-to full-bodied with round, chewy tannins and a flavorful finish. 100% sangiovese. From organically grown grapes. Drink or hold.
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Wine Enthusiast
Certified organic and following the principles of biodynamic viticulture, this lovely red opens with enticing scents of camphor, pressed rose petal, forest floor and licorice. Smooth and savory, the linear, elegant palate delivers juicy cranberry, pomegranate, coffee bean and orange zest alongside taut but extremely refined tannins. Surprisingly fresh acidity for the hot vintage keeps it balanced.
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Wine & Spirits
This biodynamically grown sangiovese is a vibrant and red-fruited wine, an accomplishment in the hot and dry 2017 growing season. Flavors of red plum and tangy cherry are concentrated and focused, infused with mouthwatering acidity that propels the wine as it takes on notes of dried herbs and a hint of tomato savor toward the finish, making it a superb match at the dinner table for a range of Tuscan dishes. Best Buy
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
This significant Tuscan village—not to be confused with the red grape of the same name widely grown in Abruzzo and the Marche regions—was home to one of the first four Italian DOCGs granted in 1980.
Based on the Sangiovese grape (here called Prugnolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for its power. With a deep ruby color, heavy concentration and a firm structure given by the village's heavy, cool clay soils, most Vino Nobile di Montepulciano will demand some bottle age.