Avignonesi Vino Nobile di Montepulciano 2011 Front Label
Avignonesi Vino Nobile di Montepulciano 2011 Front LabelAvignonesi Vino Nobile di Montepulciano 2011 Front Bottle ShotAvignonesi Vino Nobile di Montepulciano 2011 Back Bottle Shot

Avignonesi Vino Nobile di Montepulciano 2011

  • WS91
750ML / 14% ABV
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4.3 9 Ratings
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4.3 9 Ratings
750ML / 14% ABV

Winemaker Notes

The 2011 Vintage of the Avignonesi Vino Nobile displays intense aromas of red fruit, Mediterranean shrubs and sweet spices, with a balsamic touch and a round, delicate, long lingering taste.

Critical Acclaim

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WS 91
Wine Spectator
An opulent style, featuring black cherry, plum, earth and spice flavors. Full and complex, with fine balance and a lingering aftertaste of tobacco and spice. Best from 2015 through 2024.
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Avignonesi

Avignonesi

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Avignonesi, Italy
Avignonesi Winery Video

The estate, which bears the name of a noble family from Montepulciano, was taken over in 2009 by the Belgian Virginie Saverys. In a decade, under her leadership, Avignonesi has become the largest regenerative wine estate in Italy. Out of respect for workers, consumers and the environment, Virginie Saverys has banned highly toxic synthetic biocides - alas too widespread in the wine world - which poison populations, soils, air and water. Concurrently, the cellar has forbidden the use of yeasts, dyes, enzymes, tannins and other industrial biochemical adjuvants. Finally, Avignonesi is vigorously pursuing an energy transition policy to reduce its greenhouse gas emissions drastically. Avignonesi is a benefit company and is a certified B Corporation. We are part of a global movement for an inclusive, equitable, and regenerative economy. 

Convinced that there are no great wines without good grapes, Virginie focused her efforts on rehabilitating viticulture while giving the cellar a more supervisory than interventionist role.

Beyond giving nature back her rights, Avignonesi also fosters the authenticity of its products. Virginie Saverys and her team have developed a modern style of refreshing, fruit-driven wine where elegance prevails. In short, wines that are a pleasure to drink.

Avignonesi owns about 434 acres of fully certified organic and biodynamic vineyards. All wines are vegan and are made exclusively with grapes cultivated on the estate.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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STC727435_2011 Item# 129626

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