Winemaker Notes
The Vino Nobile di Montepulciano (mostly Prugnolo Gentile with some Canaiolo and Mammolino) presents a riche, riper expression of black cherries, licorice and smoke, in a linear, understated style, with notable purity and outstanding balance. Although delicious today, it is also quite fresh and primary.
Serving suggestions: this important wine is ideal with roast and grilled meat, game and mature cheeses.
Professional Ratings
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Wine Spectator
Lively and fruity, with dried berry, black cherry and spices on the nose and palate. Medium-bodied, with a solid core of fruit and a long finish. Best after 2010. 17,250 cases made.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.