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Argyle Spirithouse Pinot Noir 2003

Pinot Noir from Willamette Valley, Oregon
  • WS92
  • RP92
  • WS91
  • WS93
  • RP93
  • RP93
  • WS90
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Winemaker Notes

This is an impressive wine from a warm and complex vintage. The aroma is deep and concentrated with distinct black cherry extract, ripe plum, a hint of cedar smoke, and a dark chocolate spiciness. The flavor and mouth-feel are voluptuous and satiny. The texture is juicy all the way through to a very long lasting sweetness with mild tannin afterthought. Amazing with chocolate covered hazelnuts, chateaubriand and roasted turkey.

Critical Acclaim

All Vintages
WS 92
Wine Spectator

Smooth and round, beautifully polished, plush and generous with its spicy, floral nuances to the dark berry, cherry and tar flavors, sailing through the long finish.

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Argyle

Argyle

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Argyle, , Oregon
Argyle
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.
DISSPIRITHOUSE_2003 Item# 85746

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