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Argyle Spirithouse Pinot Noir 2007

Pinot Noir from Willamette Valley, Oregon
  • RP93
  • WS90
14% ABV
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14% ABV

Winemaker Notes

The aromas of this bright ruby red wine leap out of the glass with lovely rose petal floral intensity blended with cherry and raspberry red fruit. This wine speaks volumes for elegance right of the bat. The flavor is full ripe red cherry fruit with surprising juicy centerdness. The bright fruit carries on long into the finish leaving a fresh red fruited impression. Seldom do we get a vintage that displays the "nervosity" one can enjoy from cool climate grown wines. It is this nervosity that lends one toward that "Pavlov's Dog"salivating effect that rare wines can obtain.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2007 Pinot Noir Spirithouse is another step up the quality ladder. It is a weighty effort that has plenty of sweet, succulent fruit, lively acidity, and enough ripe tannin to evolve for 2-3 years. Drink it from 2011 to 2019.
WS 90
Wine Spectator
Zippy with acidity, offering raspberry and red cherry flavors that hint at lime as the sharp finish extends against a supple texture. Needs time. Best from 2010 through 2014.
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Argyle

Argyle

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Argyle, Willamette Valley, Oregon
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Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.
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Willamette Valley

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half organic. While the valley technically claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both power and grace.

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GVDLS68030702_2007 Item# 108087