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Argyle Spirithouse Pinot Noir 2007

Pinot Noir from Willamette Valley, Oregon
  • RP93
  • WS90
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Winemaker Notes

The aromas of this bright ruby red wine leap out of the glass with lovely rose petal floral intensity blended with cherry and raspberry red fruit. This wine speaks volumes for elegance right of the bat. The flavor is full ripe red cherry fruit with surprising juicy centerdness. The bright fruit carries on long into the finish leaving a fresh red fruited impression. Seldom do we get a vintage that displays the "nervosity" one can enjoy from cool climate grown wines. It is this nervosity that lends one toward that "Pavlov's Dog"salivating effect that rare wines can obtain.

Critical Acclaim

RP 93
The Wine Advocate

The 2007 Pinot Noir Spirithouse is another step up the quality ladder. It is a weighty effort that has plenty of sweet, succulent fruit, lively acidity, and enough ripe tannin to evolve for 2-3 years. Drink it from 2011 to 2019.

WS 90
Wine Spectator

Zippy with acidity, offering raspberry and red cherry flavors that hint at lime as the sharp finish extends against a supple texture. Needs time. Best from 2010 through 2014.

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Argyle

Argyle

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Argyle, , Oregon
Argyle
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

GVDLS68030702_2007 Item# 108087

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