Argyle Nuthouse Riesling 2012 Front Label
Argyle Nuthouse Riesling 2012 Front LabelArgyle Nuthouse Riesling 2012 Front Bottle ShotArgyle Nuthouse Riesling 2012 Back Bottle Shot

Argyle Nuthouse Riesling 2012

    750ML / 11% ABV
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    750ML / 11% ABV

    Winemaker Notes

    The nose is full of fleshy white peach, lilac, meyer lemon, and faint white pepper. The palate is sleek and graceful, a light plumpness lurking in the shadows, waiting to build increased depth with time. The ever complicated acid/mineral interplay keeps the finish sailing on and on. Just a young pup, all the hallmarks of true ageable Riesling are here. Break out the Bibimbap!

    Certified sustainable (LIVE & Salmon-Safe)

    Critical Acclaim

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    Argyle

    Argyle

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    Argyle, Oregon
    Argyle Lone Star Vineyard Winery Image

    Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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    Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

    Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

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    SWS348967_2012 Item# 126667

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