Archery Summit Renegade Ridge Estate Pinot Noir 2005 Front Label
Archery Summit Renegade Ridge Estate Pinot Noir 2005 Front Label

Archery Summit Renegade Ridge Estate Pinot Noir 2005

  • WS93
  • W&S91
750ML / 13.9% ABV
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  • RP90
  • RP90
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750ML / 13.9% ABV

Winemaker Notes

This wine opens with lifted aromas of red currant, violets, mountain huckleberry and spiced plums. There is a vibrant freshness matched with an earthy minerality that lends interest to this contained and focused wine. The tannins are supple and palate balanced, elegant and long. Notes of exotic wood spice and fresh berry flavors on the finish.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Spicy, subtle and graceful, with cinnamon and star anise notes weaving through the cherry and pomegranate flavors. The finish remains expressive and delicate as this sails on and on. Impressive for its balance.
W&S 91
Wine & Spirits
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Archery Summit

Archery Summit Winery

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Archery Summit Winery, Oregon
Archery Summit Winery Archery Summit Celebrates 25 Years Winery Video

At Archery Summit, they embrace traditional winemaking techniques as well as Pinot-centric technological innovations, enabling them to craft the very best wine from each vintage. Painstaking efforts including hand-farming and harvesting have helped them forge an international reputation for being one of the finest Pinot Noir producers in the world. Over the past 25 years, they have acquired five estate vineyards planted to 80 acres of Pinot Noir, Chardonnay, and Pinot Gris. The winery is located in Dayton, Oregon in the Dundee Hills. The Archery Summit winery and estate vineyards in the Dundee Hills use sustainable practices and are Live Certified. Stop by for a visit!” 

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Dundee Hills Wine

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

CWYRENEGADE_2005 Item# 131618

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