Archery Summit Renegade Ridge Estate Pinot Noir 2006 Front Label
Archery Summit Renegade Ridge Estate Pinot Noir 2006 Front Label

Archery Summit Renegade Ridge Estate Pinot Noir 2006

  • RP90
750ML / 0% ABV
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  • WS93
  • W&S91
  • RP90
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750ML / 0% ABV

Winemaker Notes

This wine opens with lifted aromas of red currant, marionberry, melon and sassafras. There is a vibrant freshness matched with an earthy minerality that lends interest to this contained and focused wine. The mid-palate is an amalgam of fresh berry, wet stone, tobacco and cassis, supported by supple tannins and a palate that is balanced, elegant and long. On the finish, fresh berry fl avors and notes of black salt licorice persist and mingle with notions of coffee bean and currant. The Renegade Ridge Estate 2006 is ready for enjoyment now, however it may improve with proper cellaring over the next 3-8 years.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2006 Pinot Noir Renegade Ridge is sourced from a vineyard that is now being farmed biodynamically. The wine offers up pain grille, raspberry, and cherry aromas leading to a sweet, layered offering with a silky texture and enough tannin to evolve for 2-3 years. It , too, will provide pleasure from 2010 to 2018.
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Archery Summit

Archery Summit Winery

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Archery Summit Winery, Oregon
Archery Summit Winery Archery Summit Celebrates 25 Years Winery Video

At Archery Summit, they embrace traditional winemaking techniques as well as Pinot-centric technological innovations, enabling them to craft the very best wine from each vintage. Painstaking efforts including hand-farming and harvesting have helped them forge an international reputation for being one of the finest Pinot Noir producers in the world. Over the past 25 years, they have acquired five estate vineyards planted to 80 acres of Pinot Noir, Chardonnay, and Pinot Gris. The winery is located in Dayton, Oregon in the Dundee Hills. The Archery Summit winery and estate vineyards in the Dundee Hills use sustainable practices and are Live Certified. Stop by for a visit!” 

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Dundee Hills Wine

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

CWYRENEGADE_2006 Item# 130136

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