Archery Summit Dundee Hills Pinot Noir 2017
Winemaker Notes
Critical Acclaim
All VintagesRipe, dark-cherry, blue-plum and black-fruit aromas, as we well as earthy notes, flowers and leafy herbs. The palate has a succulent core of powdery tannin that carries blue-tinged fruit flavors. Drink now.
The medium ruby-purple 2017 Pinot Noir Dundee Hills is slow to unfold to warm blackberries and red berries, gaining depth with an emerging perfume of roses, potpourri, Earl Grey tea leaves and woodsmoke. Medium-bodied and silky, it's concentrated and fresh with a long, nuanced finish.
Pleasing aromatics suggest brambly berries and mocha, and those components carry into the palate. There’s a touch of citrus in the supporting acidity, leaving a tangy impression in the finish, along with herbal phenolics and a finishing wash of vanilla and espresso.
In 1993, Archery Summit set its sights on creating wines of real purpose in the Willamette Valley. Since, the Dundee Hills winery has helped establish the region as the cradle of cooler-climate American wine. Winemaker Ian Burch and his team achieve bar-raising wines by way of earned instincts—the familiarity gained from many shared vintages, tending sites they know personally.
As responsible stewards of the land, Archery Summit engages in minimal-impact agriculture. Sustainability is a dynamic and vital part of growing wine, a practice that ensures both the industry’s future and the overall health of the trade. They practice sustainability wherever possible, from responsible farming in the vineyard to energy-sensitive approaches in the cellar.
Many of the vineyard sites are LIVE (Low Input Viticulture & Enology) certified, meaning they adhere to an internationally-acclaimed set of sustainability standards. These guidelines are site-specific and look to strengthen the well-being of the vineyard through minimal spraying, careful clone selection, heightened biodiversity, and more. Archery Summit endeavors to ensure that the soils and biodiversity of each site are as healthy and vibrant as they were when they found them.
Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”