Ancient Peaks Paso Robles Zinfandel 2017
The 2017 Zinfandel presents bright boysenberry aromas with hints of sandalwood and vanilla. A juicy, jammy texture is loaded with generous flavors of wild raspberry, black cherry, plum, mocha and cedar. Spicy black pepper notes join mouthwatering acidity on a beautifully balanced finish. The juicy, spicy character of the 2017 Zinfandel is a perfect match for fine comfort foods, including grilled chicken flatbread, Italian sausages, Santa Maria-style tri-tip and Pepper Jack cheeseburgers.
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We are a family-owned winery specializing in estate-grown wines from Margarita Vineyard, the southernmost vineyard in the Paso Robles appellation on California’s Central Coast.
Just look at a map of Paso Robles wineries and at the very southern tip you will find our Vineyard. Here, amid the rugged Santa Lucia mountain range just 14 miles from the Pacific Ocean, Margarita Vineyard stands alone as the only vineyard in its vicinity, and thus the only vineyard to benefit from the extraordinary growing conditions of the area. Margarita Vineyard resides in the historic Santa Margarita Ranch, which was first planted to vines by Franciscan missionaries in 1774.
Ancient Peaks and Margarita Vineyard are owned by three longtime local winegrowing families—the Filipponis, Rossis and Wittstroms—who are actively involved in the daily operations of the vineyard and winery. Ancient Peaks wines are crafted under the guidance of Mike Sinor, a local winemaking veteran and one of the highest-rated winemakers on the Central Coast.
Ancient Peaks implements numerous sustainable viticultural practices to ensure natural quality in their wines while protecting the rich, native environment surrounding the Margarita Vineyard. Their practices have earned SIP (Sustainability in Practice) Certification for Margarita Vineyard, the leading standard for viticultural sustainability.
Composed of steep mountain slopes of ancient Salinas River origins at 900 to 1,400 feet in elevation, Santa Margarita Ranch is in the southern portion of the greater Paso Robles AVA.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.