Alphonse Mellot Les Romains Sancerre Blanc 2019

  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 90 Wine
    Spectator
2021 Vintage In Stock
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Alphonse Mellot Les Romains Sancerre Blanc 2019  Front Bottle Shot
Alphonse Mellot Les Romains Sancerre Blanc 2019  Front Bottle Shot Alphonse Mellot Les Romains Sancerre Blanc 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Ripe peach & pear and sultry lusciousness – named after a Roman road that divides the vineyard (flint atop limestone).

Professional Ratings

  • 94

    From the edge of the Sancerre fault, with flint on the surface and marly limestone below, the 2019 Sancerre Les Romains offers a very clear, pure and refined nose with bright and flinty-scented fruit aromas and baffling depth, finesse and complexity. On the palate, this is a dense and rich but pure, mineral and structured Sancerre with a long and intense finish that manages its richness impressively well with sensations of melting stones and tannins. There are lots of layers on the palate, and the wine is still young but doubtlessly very attractive for texture with finesse lovers. The finish is very long and complex, but most of all, it is stimulatingly salty. A great vin de terroir. 13.5% stated alcohol. Diam cork. Tasted in January 2022. Best after 2023.

  • 94

    The name provides a reminder that Julius Caesar left a fort on the hill of Sancerre. This wine is rich. A mineral edge from the flint soil contrasts with the white-peach flavors and powerful intensity. Drink from 2023. Organic and biodynamic.

  • 90

    Perfumed and floral, with white peach, yellow apple and persimmon layered with white tea, jasmine and potpourri. Supple and gentle-edged on the palate, this is elegant, with a cleansing wave of salty mineral and a hint of white pepper on the finish. 

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Alphonse Mellot

Alphonse Mellot

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Alphonse Mellot, France
Alphonse Mellot Winery Image
SANCERRE is first and foremost an isolated hill that rises up in the middle of a serene landscape bathed by the soft light of the Loire river. The oldest part of the town, built like an amphitheatre on the south-western slopes of the hill towers up to a height of three hundred and twelve meters, dominating the landscape and offering a magnificent panorama.

There is much controversy surrounding the origins of Sancerre. Certain historians attribute it to Julius Cesar, others to a Saxon settlement that is said to have been established during the reign of Charlemagne. It is however certain that its history goes back to the beginning of the Middle Ages, before the year 1000 and that a Castle was erected on this privileged site.

As far back as the XVI century, in 1513 to be exact, the local records mention the MELLOT family, whose life even at that time was governed by the seasons of the vine and the production of wines of excellent quality. The Mellot family, vinegrowers and wine merchants, was again mentioned during the siege of the town. They pursued their patient labours and continued to gain recognition because César Mellot was appointed as Wine Advisor to Louis XIV in 1698.

At the beginning of the XIX century, ALPHONSE MELLOT founded a tavern in Sancerre where one could savour the local wines and so began a flourishing trade that was to continue. In 1881 he was granted a licence to ship his wine throughout France and all over the World. This marked the beginning of a pacific conquest which has been pursued and developed by the family business from father to son ever since, with the eldest son continuing to bear the name of the Founder Alphonse.

Today, this century old winemaking tradition is perpetuated by Alphonse MELLOT, father and son, the 18th and 19th to bear the name.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Sancerre Wine

Loire, France

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Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.

While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.

In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.

About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.

MBWAMLM19LRSB_2019 Item# 828082

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