Aldo Conterno Langhe Il Favot Nebbiolo 2017  Front Label
Aldo Conterno Langhe Il Favot Nebbiolo 2017  Front LabelAldo Conterno Langhe Il Favot Nebbiolo 2017  Front Bottle Shot

Aldo Conterno Langhe Il Favot Nebbiolo 2017

  • JS93
750ML / 14.5% ABV
Other Vintages
  • WS90
  • JS92
  • WS91
  • JS93
  • D90
  • W&S91
  • WS91
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750ML / 14.5% ABV

Winemaker Notes

The grapes used to make "Il Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more color from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

Critical Acclaim

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JS 93
James Suckling
Fruity and creamy red with walnut and dark-chocolate aromas and flavors. Just a hint of coffee bean. It’s full and flavorful. Like a baby Barolo. Needs time to soften. Better after 2021.
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Aldo Conterno

Aldo Conterno

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Aldo Conterno, Italy
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The story of Poderi Aldo Conterno, one of the elite, historic Barolo producers, is a tale of great passion for winemaking that winds back across generations and crosses international borders. While the Langhe Rosso, Chardonnay “Bussiador”, Barbera d’Alba “Conca Tre Pile” and Nebbiolo “Favot” represent a nod to modern winemaking techniques, the Barolo wines remain firmly in the traditionalist camp, aged in large Slavonian-oak botte before bottling. Only indigenous yeasts and traditional fermenting techniques are used. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items.

Over the past decade, the estate has worked hard to ensure their place among the pantheon of hallowed Barolo producers, decreasing production by well over 50% through extreme triage in the vineyards: their harvest teams threatened mutiny at first over bunches that would normally have been harvested but that Conterno knew would be better to cut early to favor optimal development in the remaining bunches. The results of this rigorous approach have already been noticed and highly praised by the international press. The wines are remarkably approachable, characterized by particularly sweet fruit in their youth, as well as spice and vanilla notes. These are clean, polished and ethereal wines of great elegance that are guaranteed to offer years of sublime drinking while being terrific collector’s items. lity.

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

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SBE105722_2017 Item# 667273

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