Adobe Road Apex Red Blend 2018  Front Label
Adobe Road Apex Red Blend 2018  Front LabelAdobe Road Apex Red Blend 2018  Front Bottle Shot

Adobe Road Apex Red Blend 2018

  • JD92
  • WW91
  • RP91
750ML / 14.9% ABV
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750ML / 14.9% ABV

Winemaker Notes

Apex pours a dark purple-black into the glass. Licorice, plumbs, wet stones, and blackberries lead the way, with smoked meat and wild blueberries framed by medium-firm tannins. Very full-bodied and super smooth. 50% Cabernet Sauvignon (40% Blue Dog Vineyards, Dry Creek Valley, 10% Bavarian Lion Vineyards, Knights Valley) 23% Syrah, Rockpile, Jack Florence Sr. Vineyard) 20% Cabernet Franc, Bavarian Lion Vineyards, Knights Valley) 5% Petite Sirah, Rockpile, Branham Vineyards) 2% Petit Verdot, Bavarian Lion Vineyards, Knights Valley

Critical Acclaim

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JD 92
Jeb Dunnuck

Another interesting blend, the 2018 Apex is 50% Cabernet Sauvignon, 23% Syrah, 20% Cabernet Franc, 5% Petite Sirah, and the rest Petite Verdot. I like its purity of fruit and it has a deep purple color, lots of cassis and blueberry fruits, notes of chocolate and graphite, building yet ripe tannins, a notable spine of acidity, and a great finish. One of the standouts in the lineup, this beautifully put-together red will evolve for 15 years.

WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Adobe Road Racing Series Redline shows power and trust in its palate-presence. TASTING NOTES: This wine delivers plenty of energy in its aromas and flavors of black fruit and tar. Pair it with grilled short ribs. (Tasted: January 24, 2020, San Francisco, CA)
RP 91
Robert Parker's Wine Advocate

The 2018 Apex is a blend of 50% Cabernet Sauvignon, 23% Syrah, 20% Cabernet Franc, 5% Petite Sirah and 2% Petit Verdot. The nose offers sweet spice-laced red and black cherries with accents of loam, dried flowers and bay leaves. The palate is full-bodied and super dense with loads of ripe fruits and new-oak character

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Adobe Road

Adobe Road

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Adobe Road , California

Adobe Road is a boutique winery producing artisan wines from premium vineyards in both Sonoma and Napa. They maintain collaborative relationships with their growers and carefully select vineyard sites based on their suitability for particular varietals. Their wines are handcrafted in small lots with minimal intervention, including fermentation with native yeasts. At Adobe Road, they believe that these methods, combined with the distinctive nature of our vineyards, lead to expressive wines of the absolute highest quality.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines. How much does this matter?

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

SOU959317_2018 Item# 586038

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