Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Abadia Retuerta Seleccion Especial 2009

Tempranillo from Spain
  • W&S91
  • RP90
14% ABV
  • WS93
  • RP92
  • RP93
  • WS93
  • RP93
  • WS94
  • RP92
  • JS90
  • WS92
  • WS90
  • RP90
  • RP91
  • RP92
All Vintages
Currently Unavailable $24.99
Try the 2014 Vintage 29 99
32
24 99
Save $7.01 (22%)
Ships today if ordered in next 6 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.1 13 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.1 13 Ratings
14% ABV

Winemaker Notes

Excellent depth of color, reflecting the wine's young age. It is a garnet, black cherry hue. The aromas are find and clean. Jammy black fruits on the nose (wild blackberries, plums, morello cherries, strawberries, raspberries). Very mineral and balsamic, typical of the Duero terroir, with floral hints (violets and lilacs). Very spicy, revealing notes of nutmeg and subtle hints of cloves and bay leaf, with touches of chocolate, toffee and licorice coming through in the background. A firm mouth-feel, fresh, savory and balanced. Elegant tannins, superb length and a lingering finish enhance the wine's great individual character, without taking away any of its harmony.

Blend: 75% Tempranillo, 15% Cabernet Sauvignon, 10% Syrah

Critical Acclaim

All Vintages
W&S 91
Wine & Spirits
Sard'n del Duero is just outside Ribera del Duero, where Abadia Retuerta's wines share the same power and ripeness of the neighboring appellation. This wine's notes of figs and chestnuts merge with flavors of blackberries in liqueur. The powerful tannic structure carries that formidable weight like the pillars of a bridge.
RP 90
Robert Parker's Wine Advocate
These are impressive wines, although in terms of value for money, I would head straight to the 2009 Seleccion Especial, a blend of 75% Tempranillo, 15% Cabernet Sauvignon and 10% Syrah. It has a rounded, iodine-tinged bouquet with great purity and panache, the oak seamlessly integrated with scents of black coffee developing over time. The palate is medium-bodied with a fleshy texture, crisp acidity and very fine tannins. It has a velvety, caressing texture with blackberry, cassis and espresso towards the precise, supple finish. This is an accomplished, flavor-packed wine...
View More
Abadia Retuerta

Abadia Retuerta

View all wine
Abadia Retuerta, Spain
Image of winery
The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding). Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. Most of the world's best varieties of soil are represented.

Designed by famous French enologist, Pascal Delbeck, in 1996, Abadía Retuerta winery is a surprising combination of tradition and modernity, recognized as one of the most advanced wineries in Europe. Currently, Angel Anocíbar Beloqui (PhD in Enology and Ampelography from the University of Bordeaux and International Wine Challenge 2005 Winemaker of the Year) coordinates the entire process, from the vine to the bottle.

Abadía Retuerta estate wines offer some very unique characteristics. They are full-colored wines, intense and aromatically clean, clearly structured, smooth to the palate and delicate in the development of their strength.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Tempranillo

View all wine

Notoriously food-friendly with soft tannins and a bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore in Portugal, known as Tinta Roriz, it is a key component both in Port and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.

In the Glass

Tempranillo produces medium-weight reds with strawberry and black fruit characteristics and depending on yield, growing conditions and winemaking, can produce hints of spice, toast, leather, tobacco, herb or vanilla.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and good acidity make it extremely food friendly. Pair these with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall somewhere in between.

GSWABRETSELES_2009 Item# 124113