Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Abadia Retuerta Seleccion Especial 2007

Tempranillo from Spain
  • WS90
13.5% ABV
  • WS93
  • RP92
  • RP93
  • WS93
  • RP93
  • WS94
  • RP92
  • JS90
  • WS92
  • W&S91
  • RP90
  • RP90
  • RP91
  • RP92
All Vintages
Ships Sun, Mar 25
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $17.97
Try the 2014 Vintage 29 99
23 99
17 97
Save $6.02 (25%)
Add to Cart
Limit Reached
4.0 1 Ratings
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.0 1 Ratings
13.5% ABV

Winemaker Notes

Selección Especial is dense ruby-garnet in color, with a subtle, complex nose of ripe red berry and wild black cherries offset by notes of violet, menthol, spice and vanilla. Silky, ripe red fruits and hints of spice and mint predominate on the palate, with a full, harmonious balance underscored by refined tannins. The finish is finely textured and lingering.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Black cherry, wood smoke and bacon notes mingle in this firm, fresh red. Balanced and lively, not muscular but focused. A bit austere now, yet should evolve well. Tempranillo, Cabernet Sauvignon and Merlot. Drink now through 2015.
View More
Abadia Retuerta

Abadia Retuerta

View all wine
Abadia Retuerta, Spain
2007 Seleccion Especial
The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding). Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. Most of the world's best varieties of soil are represented.

Designed by famous French enologist, Pascal Delbeck, in 1996, Abadía Retuerta winery is a surprising combination of tradition and modernity, recognized as one of the most advanced wineries in Europe. Currently, Angel Anocíbar Beloqui (PhD in Enology and Ampelography from the University of Bordeaux and International Wine Challenge 2005 Winemaker of the Year) coordinates the entire process, from the vine to the bottle.

Abadía Retuerta estate wines offer some very unique characteristics. They are full-colored wines, intense and aromatically clean, clearly structured, smooth to the palate and delicate in the development of their strength.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.


View all wine

Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

NDF275636_2007 Item# 108754