Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Abadia Retuerta Pago Negralada Tempranillo 2014

Tempranillo from Spain
  • RP93
  • WS90
0% ABV
Other Vintages
  • WE92
  • RP91
  • RP93
  • JS91
  • WS90
  • RP91
  • WS93
  • RP92
  • WE92
  • RP93
  • WE93
  • WS90
All Vintages
Currently Unavailable $109.99
Try the
109 99
109 99
Save $0.00 (0%)
Ships today if ordered in next 9 hours
Limit 0 bottles per customer
Sold in increments of 0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
0% ABV

Winemaker Notes

Intense color in the glass. Fresh black fruit on the nose: blackberries that fuse together on a backdrop of shrubs, aromatic herbs, palulu and light notes of cocoa. In the mouth, it is big but smooth, with fully developed, well-rounded tannins. Velvety with a long, persistent finish.

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
The warmer growing season was noticeable in the 2014 Pago Negralada, the Tempranillo from a vineyard with relatively warm soils that provides good ripeness. The grapes were picked on September 27th, quite early, and put to ferment with indigenous yeasts in stainless steel, followed by malolactic fermentation in brand new French oak barrels, where it had an upbringing of 18 months before bottling after a clarification with egg whites—quite a similar process from vineyard to vineyard and from vintage to vintage. This style of vintage worked really well for Tempranillo and the wine comes through as terribly balanced, with energy, power and elegance. While I see that Syrah has worked well in 2013, the Tempranillo needs to be ripe and years like 2013 are not as complete as 2014. 9,188 bottles, 300 magnums and 50 double magnums produced. It was bottled in May 2016.
Rating: 93+
WS 90
Wine Spectator
Coffee and tarry notes frame rich plum and chocolate flavors in this bold red. Well-integrated tannins and balsamic acidity give this structure. Offers a nice mix of fruity and savory elements. Drink now through 2022.
View More
Abadia Retuerta

Abadia Retuerta

View all wine
Abadia Retuerta, Spain
Image of winery

The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding). Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. Most of the world's best varieties of soil are represented.

Designed by famous French enologist, Pascal Delbeck, in 1996, Abadía Retuerta winery is a surprising combination of tradition and modernity, recognized as one of the most advanced wineries in Europe. Currently, Angel Anocíbar Beloqui (PhD in Enology and Ampelography from the University of Bordeaux and International Wine Challenge 2005 Winemaker of the Year) coordinates the entire process, from the vine to the bottle.

Abadía Retuerta estate wines offer some very unique characteristics. They are full-colored wines, intense and aromatically clean, clearly structured, smooth to the palate and delicate in the development of their strength.

Image for Spanish content section

Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

Image for  content section
FBR120011_2014 Item# 385349