Winemaker Notes
Professional Ratings
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Tasting Panel
Bright and juicy with crisp acidity, lovely cherry and tangy style; fresh, balanced and racy.
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Wine Spectator
Light and tangy, with a sharp edge to bright raspberry and espresso flavors, finishing with finesse. Good length. Drink now through 2017.
While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.
