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A to Z Pinot Noir 2006

  • W&S90
750ML / 0% ABV
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3.5 27 Ratings
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3.5 27 Ratings
750ML / 0% ABV

Winemaker Notes

The 2006 A to Z Oregon Pinot Noir is blended from wines made from at least sixteen different vineyards representing all of the Oregon AVAs that grow Pinot Noir. A to Z takes great care over many months in crafting one cuvee each vintage, a complex blend that embodies the essence of Oregon Pinot Noir.

Clear and vibrant, the initial aromas of this wine are of raspberries, blueberries, baking spices and Bing cherries but evolve to the more complex aromas of clean earth, minerals, smoke, red currants and flint. The mouth fulfills the expectations promised by the aromatics and has a rich texture, good acidity and a strong structure. The 2006 A to Z Pinot Noir shows great poise, concentrated depth and purity within a lacy framework. Rich, classically proportioned and built for mid-term aging.

Critical Acclaim

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W&S 90
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A to Z

A to Z

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A to Z, Oregon
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Founded in 2002, A to Z Wineworks is Oregon's fastest growing winery. The business model is simple: to produce and market Oregon's best wine values by concentrating on their core competencies of acquisition, blending and marketing.

A to Z has a bargain with other wineries from whom they source wines that they will not reveal their identities; component wines could be from any winery in Oregon from A to Z. This winery wanted a name that suggested that their wines are blended from many sources. A to Z builds their blends to craft balanced wines that aim to embody the essence of Oregon rather than reflect a specific single vineyard or A to Z style.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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MSKCAZ026_2006 Item# 92330

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