A Coroa Godello 2014
Pairs best with White fish, tuna, potatoes, eggs, and steak.
Production centres on thorough and thoughtful processing of the grape, using the best technology and respecting the heterogeneity of the land.
Our oenologist, Ángel Sanchez Cuesta, educated at the Requena Viticulture and Oenology School (Valencia), has been working at his profession in Valdeorras County for more than 17 years.
An absolute connoisseur of viticulture and the Valdeorras grape varietials, he is one of the pioneers of monovarietal winemaking with Godello and Mencia, and probably one of those who best knows the potential of vitiviniculture in this area.
Godello is native to northwest Spain and has experienced a major revival in the last 20 years. Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Somm Secret—DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho).