A Coroa Godello 2009 Front Label
A Coroa Godello 2009 Front Label

A Coroa Godello 2009

Godello from Spain
  • WE91
750ML / 0% ABV
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  • W&S92
  • W&S90
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750ML / 0% ABV

Winemaker Notes

Aromas of lemon peel on the nose. On the palate; citrus melons blend into herbaceous minerals that ends with a bold finish.

Critical Acclaim

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WE 91
Wine Enthusiast
A lot of depth and minerality jump up from the bouquet. The palate on this slate-driven Godello is rich but right, the perfect balance between body, acidity and fruit pulp. Tastes of dry spiced apple and melon, with a bit of citrus. A stately, elegant wine with power to boot. I deal for Valdeorras.
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A Coroa

A Coroa

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A Coroa, Spain
A Coroa Winery Image
Although A Coroa is a family run winery, it has current, up-to-date wine-making equipment. Sensible modern viticulture taking advantage of the Godello varietal’s personality and always in search of quality; this, convinced that wine comes primarily from the vineyard, is the philosophy that drives our work at A Coroa.

Production centres on thorough and thoughtful processing of the grape, using the best technology and respecting the heterogeneity of the land.

Our oenologist, Ángel Sanchez Cuesta, educated at the Requena Viticulture and Oenology School (Valencia), has been working at his profession in Valdeorras County for more than 17 years.

An absolute connoisseur of viticulture and the Valdeorras grape varietials, he is one of the pioneers of monovarietal winemaking with Godello and Mencia, and probably one of those who best knows the potential of vitiviniculture in this area.

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Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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OZWSP_58_2009 Item# 108955

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