There should be a synergy between the earth and all growing things, man included. At Salcheto they try to respect this relationship on a daily basis, as they attempt to maintain a balance with nature through sustainable farming and winemaking practices. These include non-invasive organic and biodynamic growing methods, as well as systematic energy and water conservation.

Ultimately, the goal is to work in an environmentally responsible manner to create the greatest expression of quality and authenticity in their wines. With this in mind, Salcheto hopes to bring romance and passion to the science of fine winemaking, blending time-honored tradition with modern technology. It is a life challenge that they take very seriously, or at least as seriously as young, passionate winemakers can.

Salcheto is the name of a stream that runs through the property where willows once grew in abundance. They have just begun to replant willow trees on the estate in areas not suitable for viticulture. Eventually Salcheto will use the wood for heating, with the goal of creating a sustainable green system at the winery that is 100-percent energy independent. Even the measure of their carbon footprint per bottle of wine is a true trailblazer for the industry, including not only the work in the vineyard and winery, but also the emissions from obtaining raw materials (glass in particular) and transportation to the final consumer.

At Salcheto, the path to reduce emissions travels hand in hand with quality production of the wines. Salcheto is full energy independence, the first “Off Grid” winery, in the sense of being completely disconnected from traditional power-distribution networks. This result has been achieved by combining, in an integrated way, water recycling and independence, energy savings, and renewable energy sources present in the countryside, not only Solar Photovoltaic but also geothermal and biomasses systems.