Yecla Wine

The Yecla DO sits between Jumilla and Alicante, near the Mediterranean coast of southeastern Spain and was granted official DO status in 1975. While once just a farming town, and later known as a furniture-making center, more recently, it is gaining notoriety for its red wine production.

A slow revolution in winemaking technology in Yecla since the 1980s, pioneered by small private wineries and cooperatives, has improved the quality of the region's red wines. The number of vineyards registered with the Regulatory Council is presently at about 6,000 hectares, and is still gradually increasing, a good indication that local producers are focused on quality. There are no official subregions, but the Campo Arriba district is well-known for producing grapes with more intensity and extract.

While Yecla produces a variety of wine styles, most are red wines based on single-varietal Monastrell or blends with other approved varieties such as Syrah, Merlot and Petit Verdot.

Yecla is already proving great export potential with about 95% of its production sold outside Spain, in over 40 countries worldwide.