Colchagua Valley Rapel Valley, Chile 11 Items
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Clos Apalta 2000Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
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Clos Apalta 2004Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
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4.6 Fantastic (9)- Collectible
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Clos Apalta 2001Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
James
Suckling -
Wine
Spectator -
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& Spirits
Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Lapostolle Cuvee Alexandre Cabernet Sauvignon (3 Liter Bottle) 2000Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon-
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Clos Apalta 2007Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
James
Suckling -
Wine
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Wine
Spectator -
Wine
& Spirits
- Collectible
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James
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Clos Apalta 2006Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
Wine
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James
Suckling -
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Lapostolle Cuvee Alexandre Cabernet Sauvignon (3 Liter Bottle) 1999Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon-
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Clos Apalta Vinotheque (2026 Release - 3 Bottles in OWC) 2016Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
James
Suckling -
Robert
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Spectator - Vinous
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Clos Apalta Vinotheque (2026 Release) 2016Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
James
Suckling -
Robert
Parker -
Wine
Spectator - Vinous
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Wine
& Spirits
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Vina Siegel Gran Crucero Limited Edition Red Blend 2010Colchagua Valley, Rapel Valley, Chile ● Other Red Blends-
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Clos Apalta 2008Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
James
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Spectator -
Wine
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- Collectible
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Colchagua Valley wine, common tasting notes, where the region is and more ...
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.