Colchagua Valley Wine Rapel Valley, Chile 5 Items
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Reviewed By Wilfred Wong of Wine.com
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Los Vascos Le Dix 2016Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon- Decanter
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Wong
4.0 Very Good (24)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Clos Apalta 2011Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
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4.1 Very Good (22)- Green
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
James
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Clos Apalta 2012Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
Wilfred
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Wine
Enthusiast -
James
Suckling -
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Robert
Parker
4.4 Very Good (17)- Collectible
- Green
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Wilfred
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Koyle Auma 2010Colchagua Valley, Rapel Valley, Chile ● Other Red Blends-
Wilfred
Wong -
Wine
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James
Suckling -
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Enthusiast
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wilfred
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Clos Apalta (1.5 Liter Magnum) 2012Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red Blends-
Wilfred
Wong -
James
Suckling -
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
- Collectible
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wilfred
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Red White Sparkling Rosé Spirits GiftsLearn about Colchagua Valley wine, common tasting notes, where the region is and more ...
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.