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Attilio Ghisolfi Barolo Bussia Bricco Visette 2006Barolo, Piedmont, Italy ● Nebbiolo
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Garage Wine Co. Carignan 2013Maule Valley, Chile ● Carignan
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Domaine Santa Duc Les Garancieres Gigondas 2010Gigondas, Rhone, France ● Rhone Red Blends
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Patrick Piuze Chablis Bougros Grand Cru 2018Chablis, Burgundy, France ● Chardonnay
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Chateau de Coulaine Chinon Bonnaventure 2015Chinon, Touraine, Loire, France ● Cabernet Franc
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3.3 Good (15)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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Mt. Brave Merlot 2009Mt. Veeder, Napa Valley, California ● Merlot
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Peay Vineyards Sonoma Coast Scallop Shelf Pinot Noir 2007Sonoma Coast, Sonoma County, California ● Pinot Noir
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Quinta do Crasto Douro Superior Red 2013Douro, Portugal ● Other Red Blends
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3.6 Very Good (5)- Green
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Vincent Girardin Volnay Les Santenots Premier Cru 2016Volnay, Cote de Beaune, Cote d'Or, Burgundy, France ● Pinot Noir
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Dr. Konstantin Frank Gewurztraminer 2014New York, Other U.S. ● Gewurztraminer
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Michele Chiarlo Cerequio Barolo 2015Barolo, Piedmont, Italy ● Nebbiolo
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4.9 Fantastic (27)- Collectible
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Badia a Coltibuono Sangioveto 2009Tuscany, Italy ● Sangiovese
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M. Chapoutier Banyuls (500ML) 2008Banyuls, Roussillon, South of France, France ● Other Dessert
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Spring Mountain Vineyard Estate Cabernet Sauvignon 2007Napa Valley, California ● Cabernet Sauvignon
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Joh. Jos. Prüm Graacher Himmelreich Auslese Riesling (scuffed labels) 2007Mosel, Germany ● Riesling
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Standish The Relic Shiraz 2006Barossa Valley, Barossa, South Australia, Australia ● Syrah/Shiraz
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d'Arenberg The Derelict Vineyard Grenache 2016McLaren Vale, South Australia, Australia ● Grenache
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Robert
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3.8 Very Good (36)- Screw Cap
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Produttori del Barbaresco Montestefano Barbaresco 2011Barbaresco, Piedmont, Italy ● Nebbiolo
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Pierre Paillard Blanc de Noirs Acte 1 Les Maillerettes Grand CruChampagne, France ● Non-Vintage Sparkling Wine
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Wines submitted to Wine & Spirits magazine are first tasted and screened by a panel. The best wines are then tasted and rated by individual editors with regional specializations.
Wines submitted to Wine & Spirits magazine are first tasted and screened by a panel. The best wines are then tasted and rated by individual editors with regional specializations.