Quinta do Crasto Douro Superior Red 2013 Front Label
Quinta do Crasto Douro Superior Red 2013 Front LabelQuinta do Crasto Douro Superior Red 2013 Front Bottle ShotQuinta do Crasto Douro Superior Red 2013 Back Bottle Shot

Quinta do Crasto Douro Superior Red 2013

  • WS92
  • W&S91
  • WE91
750ML / 15% ABV
Other Vintages
  • JS93
  • RP92
  • WE92
  • WS93
  • WS90
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750ML / 15% ABV

Winemaker Notes

The grapes, coming from our property Quinta da Cabreira in the Douro Superior sub-region, were taken to the winery in plastic boxes and rigorously inspected on a sorting table on arrival. The grapes were then completely de-stemmed and slightly crushed. After this, the must was transferred totemperature-controlled stainless steel vats. The winewas aged for 12 months in French oak barrels.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Very plush, with concentrated dark plum, Asian spice and dark currant flavors that are creamy and rich-tasting. Medium-grained tannins on the long finish are filled with dark chocolate and black licorice notes. Better than previously reviewed. Drink now through 2020.
W&S 91
Wine & Spirits
Grown at Crasto’s Quinta da Cabreira in the Douro Superior, this purple-black wine requires a lot of air to unwind from a tight and tannic place to a more relaxed floral and juicy taste. At first, it’s a little gamey, a generous red with lamby notes. A day later, the wine is clean, spicy, the flavors open and racing through the finish.
WE 91
Wine Enthusiast
Coming from the Roquette family's newly acquired vineyards in the Douro Superior, this wine shows the great synergy between the region and the new wave of table wines. It has a smooth richness with ripe tannins and concentrated black fruits and rich wood-aging flavors. The wine is still at its fruity stage, so although it is drinkable now, it will be better from 2017.
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Quinta do Crasto

Quinta do Crasto

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Quinta do Crasto, Portugal
Quinta do Crasto Winery Video

Nestled on a privileged location in the Douro, Quinta do Crasto is one of the oldest winemaking estates in the region – the name ‘Crasto’ is derived from the Latin word ‘castrum’, which means ‘Roman fort’. The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro became the world’s first Demarcated Wine Region in 1756. In the early 1900s, Quinta do Crasto was purchased by Constantino de Almeida, the founder of the famous Constantino Port house. Today, his granddaughter, Leonor Roquette, and her husband Jorge Roquette own and manage the estate, together with their sons, Miguel and Tomás. The Roquette family has invested tremendous time, attention, and resources to rebuild and expand the vineyards and facilities to produce top quality Port and Douro table wines. Vineyard mapping, DNA-matched replanting, a new state-of-the-art wine cellar and centuries of tradition mean that no detail in the winemaking and vineyard management is overlooked.

Quinta do Crasto produces different styles of port and table wines each year. Together with their winemakers and their entire team, they seek to produce year after year wines that display the unique and beautiful characteristics of the Douro, through a tireless devotion to tradition, integrity and excellence.

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STC347370_2013 Item# 130360

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