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- All White Wine
- Chardonnay 6290
- Riesling 1660
- Sauvignon Blanc 887
- Other White Blends 473
- Rhône White Blends 448
- Chenin Blanc 327
- Bordeaux White Blends 325
- Gruner Veltliner 224
- Viognier 180
- Albarino 174
- Pinot Gris/Grigio 150
- Other White Wine 133
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- Trebbiano 26
- Grenache Blanc 20
- Melon de Bourgogne 19
- Verdejo 19
- Greco 17
- Aligote 11
- Arneis 10
- Cortese 10
- Xarel-lo clear Wine Type filter
- Torrontes 9
- Silvaner 8
- Ribolla Gialla 7
- Savagnin 7
- Furmint 6
- Grillo 5
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- Scheurebe 2
- Vernaccia 1
- Airen 1
- Loureiro 1
- Rkatsiteli 1
- Robola 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.