Xarel-lo 68 Items
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- All White Wine
- Chardonnay 18102
- Sauvignon Blanc 12918
- Other White Blends 7174
- Pinot Gris/Grigio 6669
- Other White Wine 5364
- Riesling 5351
- Chenin Blanc 1776
- Rhône White Blends 1392
- Bordeaux White Blends 1386
- Viognier 1307
- Gruner Veltliner 1291
- Gewurztraminer 1284
- Albarino 1247
- Muscat 1220
- Pinot Blanc 1144
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- Vermentino 597
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- Melon de Bourgogne 366
- Verdicchio 336
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- Friulano 250
- Trebbiano 243
- Godello 239
- Fiano 236
- Falanghina 226
- Vernaccia 198
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- Viura 153
- Aligote 147
- Grenache Blanc 140
- Malvasia 134
- Verdelho 113
- Muller Thurgau 104
- Moschofilero 101
- Furmint 89
- Xarel-lo clear Wine Type filter
- Assyrtiko 67
- Grechetto 67
- Loureiro 65
- Marsanne 57
- Roussanne 57
- Pecorino 53
- Inzolia 48
- Jacquere 48
- Arinto 47
- Silvaner 20
- Pedro Ximénez 19
- Ribolla Gialla 15
- Airen 12
- Carricante 10
- White Pinot Noir 10
- Robola 8
- Sauvignon Gris 7
- Rkatsiteli 6
- Hondarrabi Zuri 5
- Kerner 5
- Chasselas 4
- Palomino 4
- Scheurebe 4
- Colombard 2
- Erbaluce 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.