Xarel-lo 71 Items
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- All White Wine
- Chardonnay 18587
- Sauvignon Blanc 13088
- Other White Blends 7202
- Pinot Gris/Grigio 6739
- Riesling 5440
- Other White Wine 5380
- Chenin Blanc 1791
- Gruner Veltliner 1407
- Bordeaux White Blends 1394
- Rhône White Blends 1389
- Muscat 1330
- Viognier 1312
- Gewurztraminer 1289
- Albarino 1255
- Pinot Blanc 1149
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- Vermentino 600
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- Garganega 444
- Melon de Bourgogne 363
- Verdicchio 339
- Arneis 328
- Semillon 311
- Friulano 253
- Trebbiano 245
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- Fiano 238
- Falanghina 223
- Vernaccia 198
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- Picpoul 164
- Viura 163
- Greco 152
- Aligote 146
- Grenache Blanc 141
- Malvasia 134
- Verdelho 111
- Muller Thurgau 107
- Moschofilero 102
- Furmint 91
- Xarel-lo clear Wine Type filter
- Assyrtiko 67
- Grechetto 67
- Loureiro 65
- Marsanne 60
- Roussanne 57
- Jacquere 50
- Pecorino 50
- Arinto 49
- Inzolia 48
- Pedro Ximénez 22
- Silvaner 20
- Ribolla Gialla 15
- Airen 12
- White Pinot Noir 11
- Carricante 9
- Robola 7
- Sauvignon Gris 7
- Rkatsiteli 6
- Hondarrabi Zuri 5
- Kerner 5
- Chasselas 4
- Palomino 4
- Scheurebe 4
- Colombard 2
- Erbaluce 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.