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- All White Wine
- Chardonnay 3401
- Riesling 924
- Sauvignon Blanc 363
- Rhône White Blends 312
- Other White Blends 272
- Bordeaux White Blends 228
- Chenin Blanc 160
- Gruner Veltliner 97
- Viognier 97
- Albarino 91
- Other White Wine 61
- Godello 50
- Marsanne 49
- Pinot Gris/Grigio 48
- Roussanne 34
- Gewurztraminer 31
- Semillon 29
- Garganega 27
- Carricante 27
- Pinot Blanc 25
- Assyrtiko 24
- Viura 19
- Muscat 13
- Fiano 12
- Friulano 11
- Greco 10
- Grenache Blanc 9
- Xarel-lo clear Wine Type filter
- Aligote 7
- Trebbiano 7
- Verdejo 7
- Arneis 6
- Verdicchio 6
- Palomino 5
- Savagnin 5
- Vermentino 4
- Silvaner 4
- Malvasia 3
- Kerner 3
- Grillo 2
- Torrontes 2
- Arinto 2
- Melon de Bourgogne 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.