Xarel-lo 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All White Wine
- Chardonnay 5925
- Riesling 387
- Sauvignon Blanc 366
- Rhône White Blends 184
- Other White Blends 164
- Chenin Blanc 161
- Viognier 115
- Other White Wine 78
- Aligote 53
- Bordeaux White Blends 46
- Roussanne 40
- Carricante 38
- Marsanne 36
- Pinot Gris/Grigio 34
- Albarino 29
- Grenache Blanc 28
- Gruner Veltliner 27
- Godello 22
- Gewurztraminer 15
- Ribolla Gialla 15
- Pinot Blanc 14
- Arneis 11
- Vermentino 9
- Savagnin 8
- Garganega 6
- Verdejo 5
- Viura 5
- Trebbiano 4
- Friulano 3
- Picpoul 3
- Semillon 3
- Silvaner 3
- Cortese 2
- Malvasia 2
- Melon de Bourgogne 2
- Falanghina 1
- Grechetto 1
- Muscat 1
- Verdelho 1
- Fiano 1
- Kerner 1
- Palomino 1
- Robola 1
- Xarel-lo clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Xarel-lo
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Boutique
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.