Xarel-lo 69 Items
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- All White Wine
- Chardonnay 18556
- Sauvignon Blanc 13077
- Other White Blends 7212
- Pinot Gris/Grigio 6744
- Riesling 5447
- Other White Wine 5367
- Chenin Blanc 1785
- Gruner Veltliner 1403
- Rhône White Blends 1397
- Bordeaux White Blends 1396
- Muscat 1334
- Viognier 1308
- Gewurztraminer 1290
- Albarino 1259
- Pinot Blanc 1152
- Torrontes 641
- Vermentino 597
- Cortese 455
- Garganega 445
- Verdejo 442
- Melon de Bourgogne 366
- Verdicchio 337
- Arneis 332
- Semillon 304
- Friulano 250
- Trebbiano 244
- Godello 238
- Fiano 236
- Falanghina 224
- Vernaccia 198
- Grillo 175
- Picpoul 164
- Viura 161
- Greco 152
- Aligote 147
- Grenache Blanc 140
- Malvasia 134
- Verdelho 113
- Muller Thurgau 110
- Moschofilero 101
- Furmint 91
- Xarel-lo clear Wine Type filter
- Assyrtiko 67
- Grechetto 67
- Loureiro 65
- Marsanne 59
- Roussanne 57
- Pecorino 52
- Arinto 48
- Inzolia 48
- Jacquere 48
- Pedro Ximénez 21
- Silvaner 20
- Ribolla Gialla 15
- Airen 12
- Carricante 10
- White Pinot Noir 9
- Robola 8
- Sauvignon Gris 7
- Rkatsiteli 6
- Hondarrabi Zuri 5
- Kerner 5
- Chasselas 4
- Palomino 4
- Scheurebe 4
- Colombard 2
- Erbaluce 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.