Viura 14 Items
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
CVNE Monopole Clasico 2019Rioja, Spain ● Viura-
James
Suckling -
Robert
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Wine
Spectator
3.1 Good (22)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
James
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Marques de Murrieta Capellania White 2011Rioja, Spain ● Viura-
James
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4.4 Very Good (5)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
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Contino Blanco 2021Rioja, Spain ● Viura-
James
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Robert
Parker - Vinous
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Jeb
Dunnuck
- Collectible
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Marques de Murrieta Capellania White 2016Rioja, Spain ● Viura-
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4.1 Very Good (7)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Wine
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Marques de Murrieta Capellania White 2014Rioja, Spain ● Viura-
James
Suckling - Decanter
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Wine
Enthusiast -
Wine
Spectator
4.2 Very Good (8)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Viura — taste profile, popular regions and more …
The leading white grape of Rioja, Viura is common as a single varietal white or blended with Malavasia and Grenache Blanc. It also thrives in the lower elevations of the Penedes, where it is called Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo.
Tasting Notes for Viura
Viura is a dry white wine with a light body, gentle acidity, and clean flavors of lime zest, pomme fruits, tarragon and citrus flowers.
Perfect Food Pairings for Viura
Try Viura alongside seafood pasta, tarragon chicken, vegetable risotto, poached shellfish, and grilled tomatoes with manchego.
Sommelier Secrets for Viura
Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.