Viura 28 Items
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Marques de Murrieta Capellania White 2011Rioja, Spain ● Viura-
James
Suckling -
Wine
Spectator -
Robert
Parker
4.4 Very Good (5)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
James
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Marques de Murrieta Castillo Ygay Gran Reserva Especial Blanco 1986Rioja, Spain ● Viura-
Robert
Parker -
James
Suckling
4.2 Very Good (13)- Collectible
- Boutique
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Marques de Murrieta Capellania White 2015Rioja, Spain ● Viura-
Robert
Parker - Decanter
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Wine
Enthusiast
4.0 Very Good (20)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Robert
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Artadi Vinas de Gain Blanco 2017Rioja, Spain ● Viura-
Robert
Parker -
James
Suckling
3.9 Very Good (8)- Green
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CVNE Monopole 2019Rioja, Spain ● Viura-
James
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Robert
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Wine
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3.7 Very Good (59)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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CVNE Monopole Clasico 2017Rioja, Spain ● Viura-
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Parker
3.5 Very Good (33)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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CVNE Monopole Clasico 2019Rioja, Spain ● Viura-
James
Suckling -
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Wine
Spectator
3.1 Good (22)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Marques de Murrieta Capellania White 2019Rioja, Spain ● Viura-
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Wine
Spectator - Vinous
Ships Wed, Apr 15Limit 0 per customerSold in increments of 0 -
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Contino Blanco 2021Rioja, Spain ● Viura-
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Parker - Vinous
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Wine
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Jeb
Dunnuck
- Collectible
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Learn about Viura — taste profile, popular regions and more …
The leading white grape of Rioja, Viura is common as a single varietal white or blended with Malavasia and Grenache Blanc. It also thrives in the lower elevations of the Penedes, where it is called Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo.
Tasting Notes for Viura
Viura is a dry white wine with a light body, gentle acidity, and clean flavors of lime zest, pomme fruits, tarragon and citrus flowers.
Perfect Food Pairings for Viura
Try Viura alongside seafood pasta, tarragon chicken, vegetable risotto, poached shellfish, and grilled tomatoes with manchego.
Sommelier Secrets for Viura
Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.