Viura 4 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All White Wine
- Chardonnay 1121
- Riesling 188
- Sauvignon Blanc 159
- Chenin Blanc 151
- Rhône White Blends 99
- Other White Blends 97
- Viognier 66
- Pinot Gris/Grigio 62
- Marsanne 40
- Gruner Veltliner 39
- Other White Wine 37
- Albarino 25
- Gewurztraminer 25
- Pinot Blanc 21
- Godello 19
- Grenache Blanc 18
- Carricante 18
- Savagnin 16
- Bordeaux White Blends 14
- Muscat 7
- Melon de Bourgogne 6
- Semillon 6
- Kerner 6
- Roussanne 4
- Viura clear Wine Type filter
- Furmint 3
- Trebbiano 3
- Silvaner 3
- Aligote 2
- Arneis 2
- Vermentino 2
- Xarel-lo 2
- Assyrtiko 1
- Greco 1
- Vernaccia 1
- Fiano 1
- Ribolla Gialla 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Viura
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Green
-
Fine Wine Fine Wine
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Sat, May 2Limit 0 per customerSold in increments of 0
-
Ships Sat, May 2Limit 0 per customerSold in increments of 0
-
Ships Sat, May 2Limit 0 per customerSold in increments of 0
-
Ships Sat, May 2Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Viura — taste profile, popular regions and more …
The leading white grape of Rioja, Viura is common as a single varietal white or blended with Malavasia and Grenache Blanc. It also thrives in the lower elevations of the Penedes, where it is called Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo.
Tasting Notes for Viura
Viura is a dry white wine with a light body, gentle acidity, and clean flavors of lime zest, pomme fruits, tarragon and citrus flowers.
Perfect Food Pairings for Viura
Try Viura alongside seafood pasta, tarragon chicken, vegetable risotto, poached shellfish, and grilled tomatoes with manchego.
Sommelier Secrets for Viura
Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.