Viura 4 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All White Wine
- Chardonnay 2178
- Riesling 228
- Sauvignon Blanc 201
- Other White Blends 100
- Chenin Blanc 91
- Rhône White Blends 71
- Other White Wine 40
- Viognier 40
- Aligote 35
- Carricante 35
- Pinot Gris/Grigio 22
- Bordeaux White Blends 22
- Grenache Blanc 17
- Roussanne 17
- Godello 15
- Gruner Veltliner 15
- Ribolla Gialla 15
- Albarino 14
- Gewurztraminer 11
- Vermentino 4
- Viura clear Wine Type filter
- Arneis 3
- Friulano 3
- Semillon 3
- Silvaner 3
- Marsanne 2
- Savagnin 2
- Falanghina 1
- Garganega 1
- Grechetto 1
- Malvasia 1
- Melon de Bourgogne 1
- Pinot Blanc 1
- Trebbiano 1
- Palomino 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Viura
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Boutique
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Finca La Emperatriz Viura Cepas Viejas 2012Rioja, Spain ● Viura-
James
Suckling -
Robert
Parker
- Boutique
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
James
-
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Ships TomorrowLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Viura — taste profile, popular regions and more …
The leading white grape of Rioja, Viura is common as a single varietal white or blended with Malavasia and Grenache Blanc. It also thrives in the lower elevations of the Penedes, where it is called Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo.
Tasting Notes for Viura
Viura is a dry white wine with a light body, gentle acidity, and clean flavors of lime zest, pomme fruits, tarragon and citrus flowers.
Perfect Food Pairings for Viura
Try Viura alongside seafood pasta, tarragon chicken, vegetable risotto, poached shellfish, and grilled tomatoes with manchego.
Sommelier Secrets for Viura
Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.