Barossa Valley Barossa, Australia 22 Items
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Wine Type White Wine
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Region Barossa Valley
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Fine Wine Any
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Vintage 2010
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Jacob's Creek Barossa Steingarten Riesling 2010Barossa Valley, Barossa, South Australia, Australia ● Riesling- Screw Cap
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Peter Lehmann Art Series Pinot Grigio 2010Barossa Valley, Barossa, South Australia, Australia ● Pinot Gris/Grigio- Screw Cap
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Torbreck Woodcutter's Semillon 2010Barossa Valley, Barossa, South Australia, Australia ● Semillon-
Robert
Parker
- Screw Cap
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Robert
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Peter Lehmann Art Series Chardonnay 2010Barossa Valley, Barossa, South Australia, Australia ● Chardonnay- Screw Cap
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Massena The Surly Muse Viognier 2010Barossa Valley, Barossa, South Australia, Australia ● Viognier-
Robert
Parker
- Screw Cap
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Robert
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Chateau Tanunda Grand Barossa Riesling 2010Barossa Valley, Barossa, South Australia, Australia ● Riesling-
Robert
Parker
- Screw Cap
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Yalumba Y Series Viognier 2010Barossa Valley, Barossa, South Australia, Australia ● Viognier-
Wine
Spectator -
Wine
Enthusiast
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Wine
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The Lucky Country Chardonnay 2010Barossa Valley, Barossa, South Australia, Australia ● Chardonnay- Screw Cap
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Two Hands Brilliant Disguise Moscato (500ML) 2010Barossa Valley, Barossa, South Australia, Australia ● MuscatShips TomorrowLimit 120 per customerSold in increments of 0 -
John Duval Plexus White 2010Barossa Valley, Barossa, South Australia, Australia ● Rhône White Blends-
Robert
Parker
- Screw Cap
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Torbreck Woodcutter's White 2010Barossa Valley, Barossa, South Australia, Australia ● Rhône White Blends-
Robert
Parker
- Screw Cap
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Two Hands For Love Or Money Cane Cut Semillon 2010Barossa Valley, Barossa, South Australia, Australia ● SemillonShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Maverick Wines Trial Hill Riesling 2010Barossa Valley, Barossa, South Australia, Australia ● RieslingShips TomorrowLimit 120 per customerSold in increments of 1 -
Lambert Estate A Thousand Words Basket Press Chardonnay 2010Barossa Valley, Barossa, South Australia, Australia ● ChardonnayShips TomorrowLimit 120 per customerSold in increments of 1 -
Torbreck The Steading Blanc 2010Barossa Valley, Barossa, South Australia, Australia ● Rhône White BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Kalleske Florentine Single Vineyard Chenin Blanc 2010Barossa Valley, Barossa, South Australia, Australia ● Chenin BlancShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Tscharke Girl Talk Savagnin 2010Barossa Valley, Barossa, South Australia, Australia ● Other White WineShips TomorrowLimit 120 per customerSold in increments of 1 -
Murray Street Vineyards Viognier Marsanne 2010Barossa Valley, Barossa, South Australia, Australia ● Rhône White BlendsShips TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.