Massena The Surly Muse Viognier 2010 Front Label
Massena The Surly Muse Viognier 2010 Front Label

Massena The Surly Muse Viognier 2010

  • RP91
750ML / 13.5% ABV
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  • RP90
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750ML / 13.5% ABV

Winemaker Notes

The wine is pale gold in color with bright green highlights. The nose displays aromas of apricots, honeysuckle, wild fennel and grapefruit. The palate is rich yet restrained, with succulent tropical flavours that are matched with fresh acidity, a taught band of minerality and a creamy texture.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Made from 100% Viognier, the 2010 The Surely Muse has intense notes of peaches, poached pears, honeysuckle and a whiff of fennel seed. The medium-bodied palate has a great concentration of citrusy / mandarin peel flavors with some silkiness to the texture and a long finish. Drink it now to 2013.
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Massena

Massena

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Massena, Australia
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Massena, a winemaking partnership between Dan Standish and Jaysen Collins, has been producing Barossa wine since the 2000 vintage, concentrating on the traditional values and techniques which have made the wines of this region unique.

We have dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill, providing fruit from dry farmed, low yielding vines up to 120 years of age. While we work mostly with traditional Barossa varieties Shiraz, Grenache and Mataro from these growers, we are also trialling new varieties such as Durif, Barbera, Dolcetto, Roussanne, Saperavi and Tannat.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia.

MSKPMA017_2010 Item# 114478

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