Verdejo 6 Items
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Bodegas Vatan Nisia Las Suertes Old Vines Verdejo 2023Rueda, Spain ● Verdejo-
Jeb
Dunnuck -
James
Suckling -
Wine
Spectator
3.8 Very Good (22)Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Jeb
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Bodegas Vatan Nisia Las Suertes Old Vines Verdejo 2017Rueda, Spain ● Verdejo-
Wine
Spectator -
Wilfred
Wong
3.8 Very Good (50)Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Wine
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Bodegas Vatan Nisia Las Suertes Old Vines Verdejo 2020Rueda, Spain ● Verdejo-
James
Suckling -
Jeb
Dunnuck -
Wine
Spectator
3.7 Very Good (30)Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
James
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Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Ossian Quintaluna 2020Spain ● Verdejo-
Tasting
Panel -
Robert
Parker -
James
Suckling -
Wine
Spectator
3.8 Very Good (28)- Green
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Tasting
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Bodegas Vatan Nisia Las Suertes Old Vines Verdejo 2016Rueda, Spain ● Verdejo-
Wine
Spectator -
James
Suckling -
Jeb
Dunnuck
3.5 Very Good (13)Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Verdejo — taste profile, popular regions and more …
Light-bodied, vibrant and captivating, Verdejo grows with great success in Rueda, Spain and virtually nowhere else in Europe. While its origins are not clear, today it is the dominant variety in Rueda DO wines. By law these must be at least 50% Verdejo, with the remainder as Sauvignon Blanc or Viura. In practice many are 100% Verdejo.
Tasting Notes for Verdejo
Verdejo is a dry, white wine with charming aromas of lime zest, citrus blossom, grapefruit, herbs or fennel. Common flavors include green apple, melon, white peach or nectarine.
Perfect Food Pairings for Verdejo
Enjoy this little charmer with a variety of dishes like fish tacos, Thai food, papaya salad or even lemon-spritzed asparagus and steamed artichokes.
Sommelier Secrets for Verdejo
Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it may be a sibling of Godello, a variety native to northwest Spain.