Sauvignon Blanc 422 Items
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Cliff Lede Sauvignon Blanc 2008Napa Valley, California ● Sauvignon Blanc
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Kim Crawford Marlborough Sauvignon Blanc 2003Marlborough, New Zealand ● Sauvignon Blanc
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Rochioli Estate Sauvignon Blanc 2010Russian River, Sonoma County, California ● Sauvignon Blanc
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Starmont Sauvignon Blanc (375ML half-bottle) 2010Napa Valley, California ● Sauvignon Blanc
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Didier Dagueneau Pouilly-Fume Silex Blanc 2007Loire, France ● Sauvignon Blanc
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Matanzas Creek Sonoma County Sauvignon Blanc 2008Sonoma County, California ● Sauvignon Blanc
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Ritual Casablanca Valley Sauvignon Blanc 2011Chile ● Sauvignon Blanc
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Schug Sauvignon Blanc 2013Sonoma Coast, Sonoma County, California ● Sauvignon Blanc
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J. de Villebois Sancerre Les Monts Damnes 2020Sancerre, Loire, France ● Sauvignon Blanc
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Vina San Pedro Castillo de Molina Reserva Sauvignon Blanc 2012Elqui Valley, Chile ● Sauvignon Blanc
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J. Lohr Carol's Vineyard Sauvignon Blanc 2014St. Helena, Napa Valley, California ● Sauvignon Blanc
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Stewart Sauvignon Blanc 2016Napa Valley, California ● Sauvignon Blanc
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Boya Sauvignon Blanc 2015Leyda Valley, San Antonio Valley (Chile), Chile ● Sauvignon Blanc
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Silverado Miller Ranch Sauvignon Blanc 2010Napa Valley, California ● Sauvignon Blanc
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Red White Sparkling Rosé Spirits GiftsLearn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
