Ribolla Gialla 74 Items
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Gradis'ciutta Ribolla Gialla 2019Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Ribolla GiallaShips Fri, Apr 24Limit 0 per customerSold in increments of 0
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Fantinel Tenuta Sant'Helena Ribolla Gialla 2022Collio Goriziano, Friuli-Venezia Giulia, Italy ● Ribolla Gialla
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Suckling - Vinous
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Zuani Ribolla Gialla 2022Collio Goriziano, Friuli-Venezia Giulia, Italy ● Ribolla Gialla
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Arnot-Roberts Vare Vineyard Ribolla Gialla 2018Oak Knoll District, Napa Valley, California ● Ribolla Gialla
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Eugenio Collavini Turian Ribolla Gialla 2015Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Ribolla GiallaShips Fri, Apr 24Limit 0 per customerSold in increments of 0
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Arnot-Roberts Vare Vineyard Ribolla Gialla 2017Oak Knoll District, Napa Valley, California ● Ribolla Gialla
- Boutique
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Cantina Puiatti Ribolla Gialla 2021Friuli-Venezia Giulia, Italy ● Ribolla Gialla
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Enthusiast
- Screw Cap
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Arnot-Roberts Vare Vineyard Ribolla Gialla 2019Oak Knoll District, Napa Valley, California ● Ribolla Gialla
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James
Suckling
- Boutique
Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
James
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Arnot-Roberts Vare Vineyard Ribolla Gialla 2021Oak Knoll District, Napa Valley, California ● Ribolla Gialla
- Vinous
- Boutique
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Red White Sparkling Rosé Spirits GiftsLearn about Ribolla Gialla — taste profile, popular regions and more …
Documented in Friuli since the late 1200s, the exact origins of Ribolla Gialla remain unclear, though it most likely came by way of Slovenia, where it goes by the moniker, Rebula. Blanketing vineyard hillsides along the Italian-Slovenian border, unconcerned about which side it is on, this pink-skinned variety creates a range of styles from the crisp, dry still or sparkling whites to the charmingly ephemeral, skin-contact orange wines.
Tasting Notes for Ribolla Gialla
Ribolla Gialla is a dry white wine with a full body, fresh acidity and qualities of lemon curd, tangerine, dried apricot, apple, wildflower, hazelnut, baking spice and mineral.
Perfect Food Pairings for Ribolla Gialla
Chicken or veal piccata, steamed clams, fish & chips and broccoli apple slaw with horseradish will all work well with virtually any style of Ribolla Gialla.
Sommelier Secrets for Ribolla Gialla
If you’re into orange wines, go visit Collio’s Oslavia and Slovenia’s Goriska Brda regions. They are so close you’ll hardly know you’ve gone from one to the other.
