White Wine Blends 32 Items
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- All White Wine
- Chardonnay 238
- Sauvignon Blanc 140
- Bordeaux White Blends 74
- Riesling 52
- Albarino 43
- Other White Blends clear Wine Type filter
- Pinot Gris/Grigio 26
- Chenin Blanc 26
- Other White Wine 24
- Garganega 17
- Rhône White Blends 13
- Aligote 7
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Herdade Do Esporao Reserva White 2018Alentejo, Portugal ● Other White Blends
- Decanter
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Wine
Enthusiast
3.6 Very Good (70)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Herdade Do Esporao Reserva White 2022Alentejo, Portugal ● Other White Blends
- Decanter
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Wine
Enthusiast
3.1 Good (9)- Green
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Ships Fri, Apr 24Limit 0 per customerSold in increments of 0
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Ships Fri, Apr 24Limit 0 per customerSold in increments of 0
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Costers del Priorat Blanc de Closos Old Vines 2018Priorat, Spain ● Other White Blends
- Decanter
- Green
Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
Herdade Do Esporao Reserva White 2017Alentejo, Portugal ● Other White Blends
- Decanter
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Wine
Spectator
4.2 Very Good (25)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Stark-Conde Field Blend 2017South Africa ● Other White Blends
- Decanter
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Jeb
Dunnuck -
Wine
Spectator
- Screw Cap
Ships Fri, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.