White Wine Blends 31 Items
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- All White Wine
- Chardonnay 341
- Riesling 340
- Sauvignon Blanc 261
- Gruner Veltliner 40
- Chenin Blanc 37
- Pinot Gris/Grigio 33
- Other White Blends clear Wine Type filter
- Torrontes 29
- Rhône White Blends 27
- Semillon 24
- Viognier 17
- Pinot Blanc 14
- Bordeaux White Blends 8
- Silvaner 7
- Assyrtiko 6
- Garganega 6
- Marsanne 6
- Verdelho 5
- Albarino 4
- Pedro Ximénez 3
- Grenache Blanc 2
- Muscat 2
- Trebbiano 2
- Friulano 1
- Gewurztraminer 1
- Greco 1
- Malvasia 1
- Melon de Bourgogne 1
- Roussanne 1
- Viura 1
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Reviewed By Robert Parker's Wine Advocate
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Jermann Vinnae 2015Friuli-Venezia Giulia, Italy ● Other White Blends
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Robert
Parker -
James
Suckling -
Wine
Enthusiast
3.9 Very Good (17)- Screw Cap
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Robert
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Pine Ridge Chenin Blanc-Viognier 2009California ● Other White Blends
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Robert
Parker
3.7 Very Good (16)- Screw Cap
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Robert
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Franz Haas Manna Vigneti delle Dolomiti 2013Trentino-Alto Adige, Italy ● Other White Blends
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James
Suckling -
Robert
Parker
- Screw Cap
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
James
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Pine Ridge Chenin Blanc-Viognier 2014California ● Other White Blends
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Wilfred
Wong -
Robert
Parker
4.0 Very Good (38)- Screw Cap
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Wilfred
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Ships Sat, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.